Traditional tiramisu with mascarpone cream and ladyfinger biscuits soaked in authentic Italian espresso, decorated with a light layer of cocoa powder.
Expiration: 3 days
Conservation: 4ºC
Units: 9 u
Description
Traditional tiramisu, made with a smooth and creamy mascarpone blend, is combined with delicate ladyfingers carefully soaked in authentic Italian espresso, creating layers full of flavor and texture. It’s all finished with a fine dusting of cocoa powder, adding an elegant and slightly bitter touch that perfectly balances the overall sweetness.
