Exquisite artisanal cookies that combine the richness of butter with the tropical freshness of coconut and chunks of intense dark chocolate.
Expiration: 7 days
Conservation: 10 - 18ºC
Units: Kg
Description
Our chocolate and coconut cookies are a gourmet reinterpretation of the classic Italian frillino . Made with a base of shortcrust pastry rich in pure butter, they are enriched with selected grated coconut to provide a subtly fibrous texture and an exotic aroma. The experience is completed with the inclusion of authentic melting dark chocolate, which creates a perfect contrast between the sweetness of the coconut and the elegant bitterness of the cocoa. Baked to the perfect golden brown, these cookies offer a crispy and aromatic bite, ideal for those looking for a sophisticated treat at snack time or breakfast.
Ingredients
Wheat flour, butter, sugar, eggs, melting dark chocolate (cocoa mass, sugar, cocoa butter, soy lecithin), grated coconut, vanilla, raising agents (yeast), a pinch of salt and honey.
