Classic pastry cheesecake tart, with cream cheese filling and a biscuit base, which will serve as inspiration for the chef for the final decoration.
Expiration: 5 days
Conservation: 4ºC
Units: 6 u
Description
A classic pastry cheesecake tart, made with a smooth and creamy cheese filling on a crisp biscuit base, harmoniously combining texture and flavor. This dessert offers the chef the opportunity to add their creative touch to the final decoration, making each slice an elegant and enticing presentation, ideal for delighting both the eyes and the palate.
