El Pasticcino - 23

Brownies with hazelnut cream

The softness of the brownie is combined with the sweetness of the hazelnut mousse in this delicious dessert.

The intense softness and moist texture of the brownie meets the delicate sweetness of a hazelnut mousse, creating a perfect contrast between the richness of the chocolate and the creamy smoothness of the topping. This dessert combines flavor, texture, and presentation in every bite, offering an indulgent and memorable experience for lovers of chocolate and nutty flavors.

Butter, 50% dark chocolate, eggs, sugar, nuts, wheat flour, hazelnut paste, cream, milk, palm oil, dextrose, natural flavorings
Dairy, Eggs, Gluten, Peanuts, Soya, Tree nuts
100 – 120 gr