El Pasticcino - 27

Apricot jam and walnut tart

Crispy shortcrust pastry filled with apricot jam and walnuts, offering a perfect contrast between fruity sweetness and the crunchy touch of the nuts.

  • Expiration: 5 days
  • Conservation: 4ºC
  • Units: 1 unit (8-10 servings)

A decadent tart made with a crisp, golden shortcrust pastry, carefully filled with natural apricot jam that adds sweetness and a fruity touch to every bite. The tart is complemented by pieces of walnuts that provide a crunchy contrast and an intense nutty flavor, creating a perfect balance between smoothness and texture. This dessert combines aroma, flavor, and presentation, making it an indulgent and visually appealing experience, ideal for enjoying as a classic and sophisticated treat.

Wheat flour, butter, sugar, eggs, salt, honey, nuts, raising agents, apricot jam (glucose syrup, apricots 40%, sugar, pectin, sodium alginate, citric acid, potassium sorbate)
Dairy, Eggs, Gluten, Soya, Tree nuts
700 gr