A variation on tiramisu in which the mascarpone cream is encased in a delicate sponge cake soaked in authentic Italian espresso and Baileys liqueur, topped with a crunchy touch of dark chocolate shavings. The decoration is left to the chef’s creativity.
Expiration: 5 days
Conservation: 4ºC
Units: 6 u
Description
A sophisticated reinterpretation of tiramisu, in which the smooth and creamy mascarpone cream is delicately encased in a light and airy sponge cake, previously soaked in authentic Italian espresso and a touch of Baileys liqueur. This dessert combines the richness and smoothness of mascarpone with the intensity of coffee and the creaminess of the liqueur, while a delicate crunchy touch of dark chocolate shavings adds texture and contrast. The final decoration is left to the chef’s creativity and style, making each dome a unique visual and gustatory experience.
